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Holiday Brunch Punch

This Holiday Brunch Punch makes the perfect Christmas morning breakfast and brunch cocktail or mocktail. It's perfect for kids and adults and is a festive holiday punch recipe | On the blog at kirstenturk.com
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5 from 7 reviews

This holiday brunch punch makes the perfect addition to Christmas morning or any holiday breakfast! It’s also great if you’re hosting because you can prepare it the night before and it’s self-serve. Kids can enjoy it to– just leave the bubbles out of theirs!

Ingredients

Units Scale
  • 32 oz Cran-Pineapple juice
  • 26 oz Orange Juice
  • 8 oz Pure Tart Cherry Juice Unsweetened
  • Champagne or Prosecco for topping
  • 1 orange sliced
  • Cranberries for garnish (optional)

Instructions

  1. Combine your juices in a large pitcher or punch bowl
  2. Add in orange slices and cranberries if using
  3. If your juice wasn’t cold, allow to chill 2-3 hours or overnight (this can be made the day before!)
  4. Pour or ladle into glasses
  5. Top your glass with Champagne or Prosecco and enjoy!

Notes

I used Ocean Spray Cran-Pineapple juice which is 64 oz, and most orange juices are 52 oz. You can just pour about half of each bottle in if you don’t want to measure exact!

Find it online: https://kirstenturk.com/holiday-brunch-punch/