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Summertime Stone Fruit Sangria with Bourbon

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This stone fruit sangria is so good! It’s full of delicious fruit that soaks up some of the yummy sangria, so once the sangria is gone, you still have sangria infused stone fruit to snack on… um, yes please! It combines red wine, bourbon, cherry juice and lots of stone fruit for the perfect summertime sangria. This recipe can easily be doubled (see notes for details!) 

Ingredients

Units Scale
  • 1 nectarine
  • 2 peaches
  • 5 cherry plums or 2–3 regular plums
  • 1 1/2 cups pitted cherries*
  • 1 bottle or 750 ml dry red wine blend like Cherry House Red
  • 4 oz (1/2 cup) bourbon
  • 4 oz (1/2 cup) pure tart cherry juice
  • 2 oz agave

Instructions

  1. Slice and remove the pits from the peaches, plums, nectarines and cherries
  2. Add all your sliced stone fruit to a large pitcher
  3. Pour in the bourbon, tart cherry juice, agave and wine
  4. Stir and let sit in the fridge for a minimum of 4 hours
  5. Enjoy!

Notes

  • If you double this recipe, you don’t need to double the fruit– you can just double the liquids and it will be just as good!
  • This will keep in the fridge 2-3 days
  • Be sure to skewer the fruit and give it a try– it’s so good infused with the sangria!

Find it online: https://kirstenturk.com/stone-fruit-sangria/