Cranberry Cinnamon Rolls with Orange Cream Cheese Icing (Pillsbury Grands Upgrade)
These upgraded Pillsbury Grands Cinnamon Rolls are so festive and delicious, perfect for the holiday season. They’re a great way to use up leftover cranberry sauce, too!
Ingredients
Units
Scale
- 1 can Pillsbury Grands Cinnamon Rolls
- Homemade cranberry sauce (about 1/2 a cup)
- 4 oz of cream cheese
- 1 tsp orange zest
- 1 tsp vanilla extract
Instructions
- Unroll cinnamon rolls and spread a layer of cranberry sauce onto the rolls.
- Roll the cinnamon rolls back up, pull apart and place in a cast iron skillet or round baking dish.
- Bake according to package instructions (you may need to add a few minutes to the bake time).
- Combine your icing from the can with cream cheese, orange zest and vanilla extract.
- Allow cinnamon rolls to cool slightly before icing and enjoy!
Notes
This recipe can easily be doubled. I always make a double batch on Christmas morning!
Find it online: https://kirstenturk.com/cranberry-cinnamon-rolls/
