This Cucumber Jalapeño Garden Gin and Tonic takes the classic g&t up a notch and is the perfect spring or summertime sipper!
You can make this as spicy as you want! If you want no spice, just make sure there are no seeds in your jalapeño and only use 2 or 3 slices. If you want more spice, use 4 or 5 slices that have the seeds!
Make sure you are using a quality tonic water – trust me it makes a difference!
Find it online: https://kirstenturk.com/cucumber-jalapeno-garden-gin-and-tonic/