Homemade Apple Cider Pop Tart
These homemade apple cider pop tarts and flaky and tart with just the right amount of sweetness. Perfect for fall mornings!
- Prep Time: 10
- Cook Time: 15
- Total Time: 30
Ingredients
Units
Scale
- 1 cup flour
- 1/2 tbsp sugar
- Pinch of salt
- 5 tbs cold butter grated or cubed and forked in
- 2–3 tbsp ice cold water
- 3–4 tbsp Cider Jelly
- 1/3 cup powdered sugar
- almond milk or milk of choice 1 tsp at a time
- 1 tbsp cinnamon sugar*
- 1 tsp cinnamon
Instructions
- Set your oven to 425º F.
- Add flour, sugar and salt to a mixing bowl.
- Cut in your cold butter.* To do this, either cube your butter and work it into the flour with your hands or grate the butter into the flour mixture.
- Start adding your ice cold water 1 tbsp at a time and mix until a shaggy dough forms.
- Divide your dough into 2 balls and roll them into thin circles about 1/4 inch thick or less.
- Spread on your cider jelly to one sheet of dough, leaving about 1/2 inch on the sides, and place the remaining dough on top.
- Slightly fold the edges and crimp around the entire pop tart with a fork.
- Bake for 12-15 minutes.
- Whisk together your powdered sugar, cinnamon sugar, cinnamon and milk of choice 1 tsp at a time until you get a smooth consistency. You want it to be able to spread, but you don’t want it too thin that it just runs off the pop tart.
- Use a pizza cutter to slice into 4 pieces and enjoy!
Notes
*You can place your butter in the freezer 5-10 minutes before preparing the dough to make sure it stays cold enough.
*The cinnamon sugar is optional, but I feel it adds a certain yumminess that I personally wouldn’t skip. To make cinnamon sugar, I like the ratio 1 tbsp of cane sugar to 1 tsp of cinnamon.
Nutrition
- Serving Size: 2
Find it online: https://kirstenturk.com/homemade-apple-cider-pop-tart/