Easy Veggie Chorizo Queso Dip
This Easy Veggie Chorizo Queso Dip is the Perfect Appetizer for Watching Football or hanging out with friends!
- Cook Time: 15
- Total Time: 15
- Category: Food
- Cuisine: Mexican
Ingredients
Units
Scale
- One 10 oz bag of Morning Star Farms Veggie Chorizo Crumbles
- ~12 oz of your favorite grocery store queso (I used El Terrifico Tamale Co. White Cheese Dip)
- 4 oz shredded mozzarella, plus extra for topping
- 4 oz shredded monterey jack, plus extra for topping
- Tortilla chips and mini flour tortillas
- Read notes
Instructions
- Heat a cast iron skillet over medium heat
- Add your veggie chorizo and cook until warmed through and no longer frozen ~5-10 minutes
- Pour in your queso dip and stir
- Once the queso is melted, add in your shredded cheese
- Cook until everything is nicely melted together
- Top with extra shredded cheese
- Serve with tortilla chips and mini flour tortillas
- Enjoy!
Notes
This recipe can be customized to your liking! Use your favorite veggie chorizo and grocery store queso dip. If you like less chorizo, use half the bag instead of the whole bag. Use 10-16 oz of queso dip. I’ve done it all, and it always turns out delish!
Also, I like to shred the mozzarella and monterey jack cheeses myself, so I buy the 8oz cheese blocks. That way, I have plenty to shred on top too.
I love to serve it with a variety of chips (our favorite are Old Florida Tortilla Chips) and mini flour tortillas. Adding it to a little tortilla is my favorite way to eat it! I buy the super soft street taco size.