Toasted Pecan Infused Bourbon

Picture this: You’re sitting around a fire, sipping on this Toasted Pecan Infused Bourbon. Crisp autumn breezes are blowing through your hair, as you wrap up tightly in your fall flannel. Ahhhh, it’s like I’m there.

This is one drink that can transport you to those cozy fall feelings, and is perfect for slow sipping around a bonfire or adding to frozen apple cider on those warmer fall nights. Not only is this Toasted Pecan Infused Bourbon simple to make, but it adds an irresistible warmth and nuttiness to cocktails and even fall desserts.

It’s so fun to add a few infused spirits to your at-home bar, and this recipe is a must-have in the fall and winter. It’s great to pull out after Thanksgiving dinner for a night cap, add to an autumn old fashioned or splash into your homemade apple pie filling.

Toasting the Pecans

Toasting your pecans enhances their natural nuttiness and deepens the flavor profile. This will help infuse that pecan flavor into your bourbon better than if they were raw.

To toast pecans, preheat your oven to 350°F. Spread the pecan halves evenly on a baking sheet and toast for 7-10 minutes. Keep a close eye on them and give the pan a shake every few minutes. They can go from golden brown to burnt fairly quickly. You’ll know they’re ready when they’re fragrant and a slightly darker brown.

What type of Bourbon Should I use?

A good, middle of the shelf bourbon is perfect for this recipe. You don’t need anything too fancy or expensive, since the toasted pecans will transform the flavor. However, you don’t want anything too cheap either, so that you can drink it neat if you prefer.

I recommend Buffalo Trace or Maker’s Mark– Logan’s favorite “middle of the shelf” options. But feel free to use what you like or have on hand!

How to Make Toasted Pecan Infused Bourbon

Making Toasted Pecan Infused Bourbon is pretty simple, and you might already have everything you need on hand! Pecan halves, bourbon and cinnamon sticks– that’s it.

Start by toasting your pecans. Allow them to cool completely before adding to a jar or any airtight glass container. Add a cinnamon stick, and pour in your bourbon until all the pecans are covered. Store in a dark area like the pantry for 7-10 days. You can shake or stir it every couple of days to help infuse the flavor. Give it a taste! If you can taste the nuttiness from the toasted pecans, your infused bourbon is ready.

Strain the bourbon through a fine-mesh sieve lined with cheesecloth to remove the pecans and any residue. Pour the infused bourbon into a clean bottle, and store it in a cool, dark place.

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How to Use Your Toasted Pecan Infused Bourbon

There are so many ways to enjoy this delicious, fall infused bourbon recipe. Here are a few of my favorite ways:

• Add it to hot or Frozen Apple Cider
• Make a Toasted Pecan Old Fashioned by replacing the standard bourbon with your infused bourbon
• Make an Apple Cider Kentucky Mule
• Add a splash to your favorite fall desserts like homemade apple pie, pumpkin pie or apple crisp
• Drink it neat or on the rocks!

Here’s another way to enjoy it:

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However you enjoy it, I hope you love this Toasted Pecan Infused Bourbon recipe as much as we do!