This Maple Cream Cheese and Strawberry Stuffed Brioche French Toast is the perfect Saturday morning breakfast recipe! The recipe below serves 2, so if you are serving more, be sure to hit the multiplier on the right to double or triple this recipe.
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 minutes
4 Slices of Brioche Bread
1/3cup milk (I use almond)
1 tsp vanilla extract
Butter for your pan or griddle
1/4cup cream cheese
1 tbsp maple syrup, plus more for over top
Powder sugar for dusting
Turn on your griddle or heat your pan over medium low heat.
In a shallow bowl wide enough for your bread, whisk together the egg, milk and vanilla extract.
Coat your griddle or pan in butter.
Dip your first slice of brioche in the egg mixture. Leave for a few seconds and then flip over so the other side gets coated. Lay on griddle or pan and repeat for remaining slices of bread.
While those are cooking, heat your cream cheese in the microwave for about 10 seconds to soften. Stir in maple syrup.
Check on french toast. Once golden, about 4-7 mins, flip each slice. Allow to cook for a few more minutes or until golden brown on both sides.
Slice your strawberries.
Layer your french toast starting with one slice, followed by half your cream cheese mixture. Cover with sliced strawberries. Add your second slice of bread.
Top with more strawberries, a dusting of powdered sugar and a drizzle of maple syrup.