Kirsten Turk
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Holiday Brunch Punch Perfect for Christmas Morning (Large Batch)
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What better way to start off Christmas morning than with this Holiday Brunch Punch? Top it with bubbles for a Christmas cocktail or serve it as is for a mocktail. It’s a simple and festive drink that you can prepare the day before or even last minute when you’re in a pinch.
We always start our Christmas morning off with these easy cranberry cinnamon rolls, and I just know this festive punch is going to make the perfect addition to this years Christmas morning breakfast. I created this brunch punch for this years holiday photoshoot for the blog and loved how it turned out! I knew I had to share it with you!
I just made it again last weekend for a Christmas themed brunch get together with some friends, and it was definitely a hit.
Want to see more behind the scenes when I host get-togethers? Follow along on Instagram and Tiktok.
The great thing about this holiday brunch punch is that it’s perfect for adults and kids, since the bubbles are optional and don’t get added in until the end. You could also easily double this recipe!
What’s in Holiday Brunch Punch?
This punch combines cran-pineapple juice, orange juice and tart cherry juice. To make it pretty and festive, I like to add orange slices and cranberries to the punch bowl. When you’re ready to serve, simply pour or ladle into your glasses. Top it with a little bubbles, and voila! The perfect holiday brunch punch. If you’d prefer to drink it without the bubbles, that’s delicious too and perfect for the kids!
Finding the post in the summertime? Try my Easy Large Batch Rum Punch Inspired by the Turks and Caicos instead!
What to serve your Christmas Punch in:
I prefer to serve my holiday punch in a festive punch bowl. You can’t tell in the photos, but mine has nutcrackers on the sides. I found it at Home Goods, but I linked some more cute options for you to shop below!
Holiday Brunch Punch
This holiday brunch punch makes the perfect addition to Christmas morning or any holiday breakfast! It’s also great if you’re hosting because you can prepare it the night before and it’s self-serve. Kids can enjoy it to– just leave the bubbles out of theirs!
- Prep Time: 5 minutes
- Total Time: 5 minutes
Ingredients
- 32 oz Cran-Pineapple juice
- 26 oz Orange Juice
- 8 oz Pure Tart Cherry Juice Unsweetened
- Champagne or Prosecco for topping
- 1 orange sliced
- Cranberries for garnish (optional)
Instructions
- Combine your juices in a large pitcher or punch bowl
- Add in orange slices and cranberries if using
- If your juice wasn’t cold, allow to chill 2-3 hours or overnight (this can be made the day before!)
- Pour or ladle into glasses
- Top your glass with Champagne or Prosecco and enjoy!
Notes
I used Ocean Spray Cran-Pineapple juice which is 64 oz, and most orange juices are 52 oz. You can just pour about half of each bottle in if you don’t want to measure exact!
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Delicious brunch cocktail!!!! Perfect for the holidays and super simple!!!!
Thank you! So happy you enjoyed it 🙂
This punch is so delicious and a perfect festive treat for the holiday season!
This was delicious!!!! So easy to make and my guests loved how cute and festive it was! Definitely going to make it the next time I host!!!
So happy to hear that!
Was searching for this recipe again because I made it last year and loved it. So happy I found it again- the holiday season will be here before we know it! Thank you!!
I’m glad you found it too! Enjoy 🙂
This is the best punch I’ve ever tasted
Great for holiday parties! The best recipe I’ve tried!
Made this for an autumn brunch and it was a hit. Amazing on its own but love that you can spike it. This will definitely be my go-to this holiday season!
So happy to hear that, glad you enjoyed it!